RRestaurante Latino

Nuestra cocina

The Menu

A selection of our most-loved dishes. Most plates run $10–$20. Prices and availability may vary — please call to confirm.

Para Empezar

Starters & small plates

  • Empanadas (3)

    Crispy turnovers — beef, chicken or cheese.

    $8

  • Yuca Frita

    Golden fried cassava with garlic mojo.

    $7

  • Ceviche de Camarón

    Shrimp marinated in lime with cilantro & onion.

    $14

  • Tostones

    Twice-fried plantains with avocado dip.

    $7

Platos Fuertes

Main plates

  • Carne Asada

    Grilled skirt steak, rice, beans, sweet plantains.

    $16

  • Pollo a la Plancha

    Grilled chicken breast with chimichurri & rice.

    $14

  • Bandeja Paisa

    Steak, chorizo, chicharrón, rice, beans, plantain, egg.

    $19

  • Pescado Frito

    Whole fried tilapia, rice, salad, tostones.

    $18

  • Mojarra al Ajillo

    Pan-seared tilapia in garlic sauce.

    $17

Pupusas & Tacos

Handmade, made to order

  • Pupusa Revuelta

    Pork, beans & cheese with curtido.

    $4

  • Pupusa de Queso

    Melted cheese, fresh masa.

    $3.50

  • Pupusa de Loroco

    Cheese with traditional loroco flower.

    $4

  • Tacos (3)

    Asada, pollo or al pastor with cilantro & onion.

    $10

Sopas

Soups

  • Sopa de Mariscos

    Shrimp, fish and mussels in tomato broth.

    $18

  • Sopa de Res

    Beef and vegetable soup, slow-simmered.

    $14

Bebidas

Drinks

  • Horchata

    Sweet rice & cinnamon, served cold.

    $4

  • Jugo de Maracuyá

    Fresh passionfruit juice.

    $5

  • Café con Leche

    Strong coffee with steamed milk.

    $3

  • Inca Kola / Jarritos

    Imported Latin sodas.

    $3

Want to order? Call us at (919) 307-3038